Pizza Dough (Pork Free)

A pork free version of the regular pizza dough? You got it! Similar to the regular dough, this recipe uses everything but the pork panko. Replaced with ground up chicken, this combination of mozzarella cheese and egg makes for an extremely tasty dough! Add your toppings of choice, pop in the oven at 400 and bake until the cheese is melted (approximately 8 to 10 minutes)